With quality red roses at a premium, being able to correctly condition and care for them to preserve their quality and ensure maximum vase life has never been more important, even though the prospect of so many roses arriving in one go can be overwhelming!
Related article: Seasonal Flower of the Month: Roses
On Delivery:
Roses delivered in water will still need to be topped up by a watering can on arrival.
If they are protected by cardboard sleeves, leave them on while they have their first drink.
If delivered dry, re-cut stems immediately and stand in deep water in a cool spot (2-5°C) for as long as possible.
Preparation
Roses are very prone to bacteria. Make sure all buckets and containers are scrupulously cleaned before use.
Before beginning conditioning, fill clean buckets with fresh, deep water ready to take your roses as you strip them. This minimises the amount of time they are out of water.
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