Water conservation requires forethought and effort, but every little bit helps. Don't think that what you do does not matter. We can all...

The Gerbera barely needs introducing. Such a popular cut flower, surpassed only by the rose, carnation, chrysanthemum and tulip. There is a great variety of shapes and sizes available, in a wide range of colours covering much of the spectrum. Petals of a single flower can even have several different colours. The origin of the Gerbera lies in the tropical regions of Asia, Africa and South America. Gerbera care tips for the florist

Leaf burning is a complex phenomenon and is the result of burst leaf cells. Leaves discolour from grey to brown and feel dry and crunchy...

The composition of cut flower food is like a balanced diet for cut flowers.

Dosing pumps are increasingly finding their place in the world of floriculture.

When it comes to extending the life and vibrancy of your freshly cut flowers, it isn't worth compromising the quality of your flower...

In this downloadable guide Chrysal share their extensive knowledge, answering common questions based on research, knowledge & experience.

This handy video gives you handy hints from Chrysal on how to get the best from your flowers as a florist, all in less than 4 minutes.

Your flowers deserve to be enjoyed as long as possible! Better flower care keeps your floral designs even fresher, maintains the quality...